Here’s a rich, luxurious and full-bodied riesling from Phantom Creek, clearly pulled from warm sites and subjected to...

From 10-year-old vines in East Kelowna this riesling underwent a long four-month fermentation with native yeasts. It...

Slightly muted aromatics in the oxidative spectrum, with some bruised apple and lemon peel notes off the top. The...

A tense, nervy riesling but not reductive and too early to show any petrol. The palate offers and abundance of fresh...