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This has quite lovely subtle and clean nose of fresh peach, honeysuckle and vague breadcrust - classic gris aromas...
Food Pairing: Creamy smoked salmon pasta.
Drink: 2018 – 2021
This next pinot gris made by a French winemaker in Oregon and passed through the hands of Ontario Sommelier Will...
Beginning to show some evolution with its bruised apple fruit on the nose, the palate is on the lighter side for the...
A thoughtfully crafted pinot gris under the direction of Toronto Sommelier Will Predhomme and wine agent Nicholas...