black currant, some cabernet, tension, mid tannins and slight puckering, juicy, fab for the price!!
A 2016 Shiraz from the terra rossa of Coonawarra, Australia. Aged 11 months in toasted and neutral French oak barrels. Black cherry, blackberry, black pepper, mint, vanilla, baking spice. Finish of cedar and nutmeg. Full bodied, 13.8% alcohol, warm hug of a wine. Fantastic Shiraz and great value.