Chateau Du Moulin à Vent Couvent Des Thorins 2016
Gamay
Beaujolais, France
0A
Critic Reviews (3)
Michael Godel
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Michael Godel

Parity in Beaujolais comes by way of Moulin-à-Vent where fruit forward is met head on by grip and intensity. This is...

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John Szabo, MS
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John Szabo, MS

Dense and meaty, richly fruity, quite dark and spicy, this is serious, concentrated Beaujolais, with fine structure...

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WineAlign Exchange Tasting Notes
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WineAlign Exchange Tasting Notes

Food Pairing: steak tartare or seared duck breast with cherries or figs.

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Community Reviews (4)
donmag
9292
donmag

Review is private
C&L Jax
9191
C&L Jax

Review is private
Vladimir Torres
9191
Vladimir Torres

Sometimes it is all about the pairing, the company, the moment. Midweek, at home, made a magret de canard, paired it with this very delectable gamay, and my wife and I just loved it.

tom miller
9090
tom miller

Review is private




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20 reviews total