It is best to let this wine breath for about 30 minutes before drinking. If you try it right away, it will be very hot and the alcohol will over power flavours and aromas. Once it has breathed you will get berries on the nose and berries on the taste. This has a nice long finish.

As Steve Thurlow suggested, it would probably be best to cellar this for a couple of years.

2015 vintage tasted April 2019