A 2016 blend of white grape varieties typically found in the Rhone valley of France (50% Marsanne, 42% Roussane, 8% Viognier) from the Barossa valley, Australia. 50% of the wine was aged in French oak (10% new) for 6 months. Very aromatic. Floral, honey, peach, dried apricot. Crisp, refreshing, lots of acid and body. Very long lasting finish.