A 2014 red from the Northern Rhone, France. 50% Syrah, 40% Grenache, 10% Mourvedre aged for 18 months in oak. Tons of black pepper, black cherry, plum, blackberry, violets, clove. There's a red meat meatiness going on. The aromas don't jump out at you. Solid food wine. The finish is quite long like sucking on an orange peel. Medium alcohol at 13.5%. Really good value