The wine had aromas of tobacco leaf and raspberry. The grippy tannins went well with food, in my case , salami. I would not suggest to drink this wine without food. Over the course of the next two hours, the wine opened a little but not enough to make it worth to decant. The wine was good, but I feel could it could use 2 more years of cellering to bring out more charactor.
Tasted January 2021.