“This red shows a thick, muscular structure, with muted flavour of blackberry, leafy, loamy earth and mineral. Has good concentration, balance and depth, but needs time to unwind. Best from 2017 through 2027.” 91 points, Michael Schachner, Wine Spectator, 2016.
Pedrosa, Grand Cru of DO Ribera del Duero. >900m elevation. >35 y.o. vines, many >100 y.o. Aged 14 months in American and French oak barrel and over 24 months in bottles.
Serve at 17ºC with roasted lamb, pork, stewed rabbit, rice dishes, spaghetti Bolognese or aged cheeses