A 2016 Cabernet Sauvignon from the red soils of the Coonawarra region of South Australia. Typical of Australia the aromas jump out of the glass. Ripe blackberry, blackcurrant, mint, violets, vine leaf, green bell pepper, cedar, licorice. There's a salty minerality going on. Acid and alcohol working in harmony. Tannins aren't overly intrusive but are felt during a medium to long finish of blackberry mint. This is a great example of the region and stellar value.