This blend of Roussanne, Viognier, and Grenache Blanc was barrel-fermented and offers a maturing, medium-high nose that is waxy and lemony with paraffin, lemon oil, and herbal characters. It's full-bodied with more waxy notes on the flavourful, structured palate. Acids are very good. Mineral and leesy notes linger on the long, structured finish. Tasted Sept/2019.
Nice golden color with a bit of amber. Tropical and spicy on the nose. Spicy and oaky on the palate but with good acidity and minerality on the lengthy finish.