10% fermented in used and aged on the lees for 5 months. This is highly aromatic and open with green, kiwi, grassy and hints of hay on the nose. The palate is medium+ bodied with vibrant and juicy acids that are very clean. Nice aroma replays on the flavour profile, plus some saline notes. Good mouthfeel with a touch of creaminess. Finish length is very good. Tasted Nov/2017.