Food Pairing: try with duck confit or roasted squab or pheasant served with a mushroom fricassee.

A good value, very typical Gran Reserva with notable wood tannin and a traditional, natural feel. Authentic and raw...

Age and extra time in the great wood vessels of Rioja endow this tempranillo with the gift of texture and elegance....

This is elegant Rioja is just reaching prime. It is quite narrow and fine with good acidity. The nose is a well...

Very dusty, drying, with high acids. A little dried out and leathery. Already selected in any case. Tasted October 2019.