Food Pairing: pair with an Italian-style rabbit and olive stew or braised duck.

From Andrea Ivaldi comes the next and generous vintage of Nizza barbera, with an initial waft of intensity on the...

A well balanced old school barbera with a nose of red cherry and plum fruit with some earthy tones and mild spice...

Lovely purity here, requires a good deal of ageing. Chalky, powdery, rockiness, very crisp but with more alcohol than...