Clean, bright, sharp and crisp, the 2017 un-oaked chardonnay is a step up in my view from the softer 2016. The cooler...

Sourced from two sites in Naramata this unoaked chardonnay has been given extended lees contact to bolster complexity...

It's tough to make unoaked chardonnay and this was quite closed when I tasted it earlier this year. Six months of...