At least once a week I muse over sylvaner and wonder why we don’t receive more opportunities to taste Alsatian...

I wanted a bit more aromatic lift and flavour depth, and a little less sulphur flintiness. I am a big fan of Alsatian...

Clean, tight, citrus-driven with sour, malic acids and lean, skinny texture. For the aperitif slot. Tasted April...