David Lawrason

This is not all that intense but complexity compensates for its reserve. I like the integrated mineral, black cherry,...

Steve Thurlow

A beautiful syrah from the southernmost tip of Africa, sauvignon blanc does well down here but you must also look...

John Szabo, MS

This syrah originates in the cooler, southern region of Cap Agulhas, which contributes to the fine-grained, lively...

Sara d'Amato

An open, generous, supple and easy drinking syrah lacking some of the complexity of the varietal. A little flat and...

Jason Solanki

Violet and black fruit aromas from the cork. Crushed black fruits, red currant, prune, all surrounded by forest floor/earthy aromas. Medium-full bodied and complex with more dark fruits, prune, and pepper that give way to vanilla and hints of black licorice and milk chocolate on palate. Very good acidity. Light spice on smooth, long finish. Dusty tannins will still evolve for another 2 years, but drinking great right now. Highly recommended and a steal, if you can get your hands on it. Tasted May 2013.

Alex Zanella

89
May 2010

Lomond Syrah 2008