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Subtle, smoky citrus-grapefruit aromatics lead off in a reserved and stony expression. I love the palpably salty...
Caulino is estate falanghina with less leesy feel than many from Campania though the vintage takes the ripeness...
Pair with fish or shellfish pasta with pesto sauce or light tomato sauce.
Chill it and enjoy it... just about perfect for a Tuesday summer eve. Clean unassuming drinkable goodness.