David Lawrason

This pale nebbiolo sports a lovely, lifted nose of currants, cranberry, rosemary/thyme and very subtle oak spice and...

John Szabo, MS

Intriguingly perfumed, orange peel and hibiscus flower, almost candied - close your eyes and you'd be hard pressed to...

Michael Godel

First tasted in Alba with oenologist (since 1999) Gianluca Torrengo this Prunotto classica is banded together by 70...

Bill Zacharkiw

A touch more juicy and fruit -driven than most, Prunotto's 2013 offers up a full palate of red fruits alongside a...

juniacke

The nose is very closed and it took 24 hours and some chilling to open up. Some stuff I've never smelled in red wine before such as candied orange peel and citrus. Cranberry, strawberry, roses, baking spice. Smooth and silky with that trademark Italian crisp refreshing acidity. The tannins have a ton of grip. It's a well-balanced elegant wine.

Jason Solanki

Tasted Oct/2017.

It's only wine but I like it

A good Barolo, even very good, but one that failed to excite me. This just seemed a bit contrived, lacking in that certain character that Nebbiolo can provide. Tasted Sep 2021.

Prunotto Barolo 2013