Michael Godel

Cavino by Stelios Tsiris is a Nemean small blocks cuvée of agiorgitiko grapes grown at 500m in the Peloponnese. It...

Sara d'Amato

A sweetly oaked, vanilla-tinged agioritiko that has a very commercial feel. Varietal character has been lost due to...

David Lawrason

This mid-weight red shows candied, cherry and chocolate flavours. Quite floral as well. Despite the sweetness and...

Mikhail Polienko

Crafted from famous Agiorgitiko (St. George) grapes grown in small vineyards at ~500m in Nemea region, Peloponnese. After 14 months of French oak barrel ageing the rich fruity aroma enriches with nutty notes, echoes of vanilla and chocolate.
Decant and serve at 17⁰C with red meat, roasted and oven meals and medium ripen cheeses, especially smoked Metsovo Greek cheese. Can be cellared for over 10 years.
GOLD Medal Mundus Vini ’16

Cavino Nemea Reserve 2011