David Lawrason

Hand harvested from an old vine tempranillo site, and aged two years in barrel, this has a rich, soft nose of...

John Szabo, MS

Firm, vibrant, juicy tempranillo here from Légon, with marked wood influence to be sure, but not exaggerated either....

Sara d'Amato

An intense and deeply flavoured tempranillo marked with the concentration of old vines. Impressively youthful with...

Mikhail Polienko

93 points Wine & Spirits Magazine, 2016.
Hand harvested grapes from 70-110 y.o. vines grown at 800 m altitude on poor sandy-clay soils of Pedrosa, a Grand Cru of the Ribera del Duero D.O. Tempranillo at >900m elevation on poor sandy-clay soils. One of the oldest vineyards in the region, with many vines are 100 years and older.
Aged ~2 y. in New French oak barrels and over 1 y. in btls.
Intense and polished, superb perfume of exotic spices, sandalwood, herbs, lavender, and assorted black fruits.
Serve at 17°C with game and grilled meats, roasted nuts and mature cheeses.

Legón Premium 2013