This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full...

Food Pairing:

Prawn ravioli in a light lemongrass and turmeric broth, white fish with beurre noisette and capers.

Attractively ripe and juicy, with plenty of green fig and lemon-lime flavours, and no wood influence. The palate is...

It’s really quite classic, elementary and in its confident element. The togetherness of major sauvignon blanc and...

A little sulphury at first but under its covering there is a great deal of appeal. Juicy and accessible, a touch...