This is the second wine of cabernet-based Sassicaia. It has a quite lovely, fairly ripe nose of blackcurrant, mint,...

Warmer than 2016 and surely much warmer than 2014 for the cabernet sauvignon and merlot blend that stands by itself,...

Remarkably peppery, like red pepper purée off the top, and quite hard, firm and tart on the palate, this comes across...