Sara d'Amato

A vibrant, enticing Frappato offering notes of candied fruit, almost a touch carbonic, along with juniper, fruit...

WineAlign Exchange Tasting Notes

Food Pairing: Pizza with anchovies and caramelized onions, or bison tartare.

John Szabo, MS

Here's an intriguingly perfumed, blood orange, pomegranate, fresh leather, wild resinous and sweet herbs, Turkish...

Michael Godel

This organically produced frappato from Sicily is made at the hands of Vito Lauria. Frapppato is his one and only...

C&L Jax

Gilles Crepeau

Review is private

Craig Townson

Vladimir Vladimir Torres

Thanks to the Wine Exchange I had the opportunity to taste this Sicilian frappato. It is certainly different and outside my comfort zone (not quite agree with the Pinot Noir comparison made by reviewers), but of undoubted layered complexity, red fruit forward and dry finish. Lots to like in this one, happy to have tasted it.

Les Kovacs

Fragrant, red fruit, vibrant...very nice

Frank Clayton

myeverything

Like drinking Lapsang Souchong tea, quite smoky. Wanted to love this but only like it.

Vino Lauria Frappato Scoglitti 2016