Michael Godel

The first true leggero appassimento made in 1964 was Masi's, fashioned by the Masi Technical Group. The lightly,...

David Lawrason

Campofiorin is the original ripasso, launched 50 years ago. There is not a lot of depth or definition here and the...

John Szabo, MS

Masi's 50th vintage of the original ripasso falls unfortunately in a tough year. The cool and wet 2014 season posed a...

benjamin_lawrence

Although the 2014 vintage was difficult in Northern Italy, this Masi Campofiorin does not disappoint. This wine is excellent for the price year after year. Masi utilizes a proprietary technique of double fermentation, which leaves the wine in its own class of Ripasso. Pair with pasta and tomato sauce, red meats, and pizza. Drink 2017-2020

Stephan W

Tasted December 2017.

domsauve

moose61

Masi Campofiorin 2014