Steve Thurlow

An elegant, classy, well balanced wine with a complex nose of blackberry and black cherry fruit with some spice and...

Michael Godel

Birillo from the Latin Birillus, an early Christian saint of Antioch who was ordained to the priesthood by Saint...

WineAlign Exchange Tasting Notes

Food Pairing: Pasta with a poultry ragù, or paccheri alla norma (pasta with tomatoes, eggplant, ricotta salata cheese...

John Szabo, MS

Polished, sapid and succulent, fruity, lightly herbal red blend here, classy and balanced, highly drinkable. I like...

David Lawrason

From the deeper colour and fairly intense currant nose this appears to be cabernet based wine. The aromas are very...

Frank Clayton

Excellent - Frank had opened then Jim/Frank shared remainder - savoury -May 3/17

Vladimir Torres

I'd say Cab Sauvignon is the dominant grape in this blend, but am not sure. What I can safely say though, is that this is a succulent wine. Dark fruit prevails over hints of red, some oak presence, a warmth from the Tuscan sun (?) and a lovely finish.

C&L Jax

Gilles Crepeau

Review is private

Tenuta Marsiliana Birillo Rosso 2014