From Sebastien Zuccardi and his penchant for raising wines in concrete, this also employs whole cluster fermentation...

Nice amplitude in the mouth, acidity marked, almost biting. Tight texture, depth; for the time a little austere, but...

Sebastian Zuccardi is a leader in the use of concrete fermenters (instead of oak) in search of better fruit and...

Really good. Such purity of fruit. Beautiful florals and fresh fruit on the nose. Tannins are naked, edgy. A chalky,...