From Yecla in south-eastern Spain where monastrell is king and here combined with cabernet sauvignon brings the most...

Food Pairing:

Red wine braised short ribs, grilled beef, lamb, or pork.

This is a deeply coloured, fruity red with quite ripe blackberry, violet, vaguely meaty notes and some herbal...

This is a fresh well balanced midweight red with a nice tannin structure. Expect aromas of black cherry and...