Michael Godel

From the estate’s La Villa Vineyard, one of the warmest sites in Piedmont that yields fruit available for picking in...

WineAlign Exchange Tasting Notes

Food Pairing:

Beef carpaccio with arugula and Parmesan, beet salad with warm goat cheese.

Sara d'Amato

A fresh and elegant barbera, with great zest but not sourness. Notable weight and firm but not obtrusive structure....

Steve Thurlow

A lively fruity well balanced barbera with a lifted nose of raspberry and strawberry fruit with some sweet herbal...

David Lawrason

This has a nicely lifted, very pretty nose of raspberry, violets, licorice and spice. It's mid-weight, fairly supple...

Craig Townson

Vladimir Vladimir Torres

This was a very pleasant surprise. Barbera (the few ones I had tasted) tended to be tart. However, this one has a welcoming fruit nose, a nice palate, and a dry finish, which combined subside the tart hints and make it a well balanced wine. It also has a very appealing dark purple colour.

Linda Maclean

Review is private

Gilles Crepeau

Les Kovacs

easy drinking, very nice. Would purchase again

Tenuta Olim Bauda La Villa Barbera D'asti 2016