WineAlign Exchange Tasting Notes

Food Pairing:

Beef carpaccio with arugula and Parmesan, beet salad with warm goat cheese.

Michael Godel

From the estate’s La Villa Vineyard, one of the warmest sites in Piedmont that yields fruit available for picking in...

Sara d'Amato

A fresh and elegant barbera, with great zest but not sourness. Notable weight and firm but not obtrusive structure....

Steve Thurlow

A lively fruity well balanced barbera with a lifted nose of raspberry and strawberry fruit with some sweet herbal...

David Lawrason

This has a nicely lifted, very pretty nose of raspberry, violets, licorice and spice. It's mid-weight, fairly supple...

Linda Maclean

Review is private

Craig Townson

Vladimir Torres

This was a very pleasant surprise. Barbera (the few ones I had tasted) tended to be tart. However, this one has a welcoming fruit nose, a nice palate, and a dry finish, which combined subside the tart hints and make it a well balanced wine. It also has a very appealing dark purple colour.

Gilles Crepeau

Les Kovacs

easy drinking, very nice. Would purchase again

Tenuta Olim Bauda La Villa Barbera D'asti 2016