David Lawrason

This pours brilliant, fairly deep amber-orange (not as deep brown as many PX). It has a very intense nose of apricot,...

Michael Godel

Pure figs and caramelized quince roam the glass with that moment captured when the chestnuts and hazelnuts have just...

Sara d'Amato

Lovely plump raisins, burnt caramel, maple and plum are a collection of the flavours that make up the voluminous...

David Brodati, DipWSET

Very rich and viscous with a pleasing and complex array of flavours including prune, raisin, honey, orange rind, tea, pear compote and marzipan. Quite luscious but there is hidden acidity that lurks and holds things to this side of cloying. Usually I like a sweet PX with salty snacks but this one is a bit more sophisticated, so pair with blue veined cheeses or Christmas cake. Oct. 2017.

Alvear Pedro Ximenez De Añada 2014