David Lawrason

This combines pinot noir and gamay in a 50-50 blend recalling Passetoutgrains (PTG) from Burgundy. The more deeply...

Sara d'Amato

A Burgundian style "passe-tout-grains" comprised of 70% pinot noir and 30% gamay blended from vineyards in both the...

Steve Thurlow

This is like a Burgundian "passe-tout-grains" (PTG) made from 70% pinot noir and the rest gamay. It is a mid-weight...

John Szabo, MS

Following in the steps of the 2014, the 2015 PTG (passe-tout-grain) is a ripe and fleshy, fullish pinot-gamay blend...

Neil Phillips

An intriguing blend (Pinot Noir & Gamay) you don't often see outside Beaujolais - and certainly not in Canada. The ever-reliable Joie Farm does this proud, consistently...

This year's is a little spicier from past memories. Nose of brambles, cherry, sage, dried cranberry, rhubarb, pepper, and a hint of Chinese five spice.

Medium in weight this year, with a vibrant acidity and depth of flavour. Bright tart cherry on the palate, spicy and herbaceous through the finish.

Versatile on its own, but ideal with food.

Tasted February 2018.

Joiefarm Ptg 2015