“Aromas of molasses, wood grain, blackberry and cassis are alluring. Bright, bold and energetic across the palate, this Crianza from a warm, dry year offers toasty oak, chocolate, spice, licorice and black-fruit flavors. As it moves towards the finish, toasty, blackened notes along with hints of mocha rise up.” Editors’ Choice (M.Schachner, Wine Enthusiast'16)
Aged 14m in Am&Fr oak, >24m in btl.
Pedrosa, Grand Cru of DO Ribera del Duero. >900m elevation. >35 y.o. vines, many >100 y.o.
Serve at 17ºC with roasted lamb, pork, stewed rabbit, rice dishes, spaghetti Bolognese or aged cheeses.