David Lawrason

This sports a nicely lifted, fragrant and quite complex nose of red currant jam, mint and dill, graphite with fine...

Michael Godel

FYI, any Two Sisters red you taste will always be 100 per cent estate grown, Niagara River. The 2013 is a child of a...

John Szabo, MS

Very ripe, verging on raisined and jammy, bruised fruit-tinged; this seems to have slipped past optimum ripeness....

todd10

On the nose I was getting cassis with a hint of leather. When I tasted it, it hit me with a smokey leather and dark berries. The finish was very nice with the subtle warmth created from the alcohol lingering in the back of my throat. I found this wine very well balanced. I sipped on this wine through out the night and did not notice much of a change. I would say this wine is great right out of the bottle with no need to decant.
Tasted June 2019.

Two Sisters Cabernet Sauvignon 2013