Michael Godel

FYI, any Two Sisters red you taste will always be 100 per cent estate grown, Niagara River. The 2013 is a child of a...

David Lawrason

This sports a nicely lifted, fragrant and quite complex nose of red currant jam, mint and dill, graphite with fine...

John Szabo, MS

Very ripe, verging on raisined and jammy, bruised fruit-tinged; this seems to have slipped past optimum ripeness....

todd10

On the nose I was getting cassis with a hint of leather. When I tasted it, it hit me with a smokey leather and dark berries. The finish was very nice with the subtle warmth created from the alcohol lingering in the back of my throat. I found this wine very well balanced. I sipped on this wine through out the night and did not notice much of a change. I would say this wine is great right out of the bottle with no need to decant.
Tasted June 2019.

Two Sisters Cabernet Sauvignon 2013