John Szabo, MS

Southbrook's first cider production is a real beauty, fully dry, made in the 'col fondo' style, a term used most...

Brad Royale

Lots to like here for fans who enjoy the fresh leaner styles of cider. Nice highlights of cool apple and lemon...

Sara d'Amato

A cider that comes from a fermentation with wild yeasts with pretty floral aromas. Charming, lively and exuberant...

National Wine Awards of Canada

Average final score from judges at the 2017 National Wine Awards of Canada. Tasted blind June 2017.

Neil Phillips

Outstanding cider, for those enjoying those bone dry but beyond "crisp". Wonderful yeasty notes from the time on the lees, which works harmoniously with apple notes.

Slightly cloudy with the yeast still in bottle. More reminiscent of an aged Champagne than bright Prosecco on the nose.

I'm going to save one for another year or two, just to see how it may develop further.

The best cider I've had in a long while.

Tasted January 2018.

Southbrook Organic Wild Ferment Cider Avalon Orchards 2016