This Gulf Islands bubbly is equal parts estate-grown Chardonnay and Pinot Noir fruit, made in the traditional method....

Average final score from judges at the 2017 National Wine Awards of Canada. Tasted blind June 2017.

Notes of brioche, acacia, lemon and red apple. Lively acidity with a fine and creamy texture. Nice balance. Oysters...

A really tangy, tart and solid rocking bubble of 50-50 blanc-noir split. Pears and apples, fine MOR mousse and...