Tasted in Oct 2019 at the Vancouver Kitchen Party so I am not sure this is the same lot as was entered in the 2018...

Toasted barrel, tawny port-like. Sweet. Tannic, pure maple syrup. Intriguing. High intensity, terrific length and...

Medal score at the 2026 National Wine Awards of Canada. Tasted blind June 2026 in Niagara.

A balanced tawny. Grapey, nutty, & spicy, not as sweet as the nose suggests.

A fortified wine’s job is to deliver intensity with balance, which is not always an easy task. This Port does so via...

Well made shiraz in fortified form, nosing and tasting like it should, if really quite nutty for the variety. Full...

Tawny colour, with Christmas cake, candied fruit and spices on the nose. Think dried figs, prunes, and apricots....