From a small but ambitious winery located on B.C.'s Naramata Bench and made by highly regarded Val Tait who has since...

Complex and textured with lots of savoury, nut and lees notes backed with intense lemon and a racy mineral core with...

Average final score from judges at the 2017 National Wine Awards of Canada. Tasted blind June 2017.

Food Pairing:  

Kumamoto Oysters with cucumber mignonette and fresh horseradish or Fresh Asparagus with poached...

Now open and to a point, this Blanc de Blancs offers a lot of volume and size in the mouth. The acidity is high, but...