Michael Godel

Le Orme or "the footsteps" spent 16 months in stainless steel, taken from variegated terroir; sandy, marly and...

Sara d'Amato

A bright and cheerful barbera with more depth of flavour than the norm. Brightly spiced red and black cherry entice...

John Szabo, MS

Dark, juicy, succulent fruit and crunchy acids make this an infinitely drinkable, honest and well-balanced wine for...

David Lawrason

This is a typical if somewhat coarse and rustic take on barbera. Expect fairly generous, meaty, tomato paste, dried...

Niki

Nose: Violets, dark cherries, herbs, and some baking spices
Palate: Bright acidity meets smooth texture. It’ll get your salivary glands going, but is still rich and mouth-filling. It’s a crunchy red fruit, cherry party with a hint of fennel and thyme, a dash of cinnamon, and maybe even a hint of cocoa. But don’t think about it too hard: this wine is all about pleasure. Full write up:http://www.nikinosewine.com/home/2018/2/10/michele-chiarlo-le-orme-16-months-barbera-dasti-2015-review

Michele Chiarlo Le Orme 16 Months Barbera D'asti 2015